Starters
Bruschetta
Fresh tomatoes diced and tossed with sweet red onion, fresh mozzarella, balsamic vinaigrette, and served with grilled ciabatta bread 7.95
Stuffed Mushrooms
Fresh mushroom caps: half stuffed with crabmeat, half stuffed with blue cheese 11.95
Crab Cakes
Jumbo Lump Crabmeat coated with
Panko crumbs in our own Champagne and chipotle sauce 13.95
Stuffed Pastry
Puff pastry filled with portabella mushrooms & gouda cheese, served over spinach, in a port wine sauce 10.95
Artichoke Spread
Creamy blend of oven-roasted spinach & artichokes, topped with imported cheese 8.95
Chilled Gulf Shrimp
Jumbo shrimp with lemon & horseradish cocktail sauce 12.95
Oysters Lafitte
Fresh baked oysters stuffed with crab, scallions & herbs. Topped with béarnaise sauce 13.95
Shrimp De Jonghe
Shrimp sautéed in fresh garlic butter, baked with garlic bread crumb crust 13.95
Oyster Rockefeller
Topped with creamed spinach, bacon, onions and mozzarella cheese. 12.95
Flaming Cheese
Baked and flamed at your table with brandy & lemon 8.95
Lighter Side
Served with house soup
Grilled Steak & Fruit Salad
Thinly cut 8oz USDA prime strip steak with mixed greens, strawberries, grapes, and green apples in a red wine vinaigrette 18.95
Seared Ahi Tuna Salad
Mixed greens with seared Ahi Tuna, roasted red peppers, red onions, large black olives, roma tomatoes, and crumbled feta cheese. Prepared with wasabi and balsamic vinaigrette dressing 34.95
Blackberry Chicken Salad
Grilled chicken breast, mixed greens, candied walnuts, apples, mandarin oranges, blackberries, served with blackberry vinaigrette dressing 17.95
Grilled Shrimp Milan Salad
Mixed greens with jumbo shrimp, roasted red peppers, large black olives, roma tomatoes, and crumbled feta cheese. Prepared with pesto mayonnaise and balsamic vinaigrette dressing 19.95
Seafood
Served house soup or salad, choice of side
Scottish Salmon
Broiled with champagne dill sauce 23.95
Mediterranean Salmon
Salmon stuffed with shrimp and vegetables, topped with plum tomatoes, capers, black olives and peppers 25.95
Shrimp & Scallops
Grilled jumbo shrimp & sea scallops in butter, served with vegetables 32.95
Coquilles St Jacques
Sea scallops baked with mushrooms & fresh basil in a creamy sauce topped with imported cheese and baked 29.95
Broiled White Fish
Broiled with lemon butter sauce 22.95
Seared Ahi Tuna
Ahi Tuna lightly seared with a ginger wasabi sauce 34.95
Surf & Turf
An elegant combination of Filet Mignon and cold water lobster tail: Current Market Price
Lobster Tail
With drawn butter: Current Market Price
Lobster Ravioli
Lobster filled ravioli prepared with crabmeat cream sauce 28.95
Chilean Sea Bass
Broiled with mustard cream sauce 30.95
Stuffed Tilapia
Broiled Tilapia stuffed with crabmeat in a champagne cream sauce 22.95
Shrimp Scampi
Shrimp served on a bed of linguine pasta with an authentic scampi sauce made from white wine, garlic and butter. 22.95
Seafood Newburg
Sautéed lobster, jumbo shrimp & sea scallops with fettuccine in lobster cream sauce 37.95
Pan Seared Sea Scallops With Wild Mushroom Risotto
Sea scallops cooked to perfection bedded on wild mushroom risotto 29.95
Entrees
Served with house soup or salad, choice of side
24oz Porterhouse
Tender & juicy certified Black Angus 24oz bone-in porterhouse steak 35.95
Filet Mignon
Most tender cut of beef, certified black angus char-broiled or Athenian
pan-fried
12 oz 34.95/ 8 oz 28.95
Filet Mignon Tips & Wild Mushroom Ravioli
8oz of tender filet prepared with wild mushroom ravioli and mushroom sauce 34.95
Filet Diane
Beef tenderloin medallions, sautéed wild mushrooms, shallots, sherry, & merlot sauce, glazed with mustard & sour cream, served with wild rice 30.95
Veal Marsala
Herbed veal, and mushrooms simmered in a sweet marsala wine and garlic sauce, served with linguini 23.95
Pork Chop
Grilled 12oz center cut chop 18.95
Stuffed Pork Chop
Lightly breaded 12oz chop stuffed with pineapple & ham in a port wine reduction 21.95
Duck A La Orange
Duck with orange sauce
Served with wild rice 29.95
Tournedos Parisian
Two medallions of beef tenderloin:
One topped with green peppercorn,
the other topped with béarnaise
35.95
New York Strip
16 oz PRIME beef with a full-bodied texture char- broiled to perfection 33.95
Ribeye Steak
PRIME beef at its best, well marbled for peak flavor, deliciously juicy
16 oz 27.95 / 12 oz 23.95
12oz Ribeye Steak & Jumbo Fried Shrimp
PRIME beef at its best, paired with jumbo deep fried shrimp
34.95
Beef Wellington
Beef tenderloin with mushrooms & shallots wrapped in puff pastry. and
topped with port wine sauce.
Served over a bed of spinach
34.95
Filet Neptune
Filet mignon over fresh spinach, port wine sauce. Topped with crabmeat & béarnaise sauce 39.95
Accompaniments
4oz Lobster Tail $12.95
Parmesan Crusted Asparagus $3.95
Sautéed Mushrooms 3.95 Caramelized Onions 1.95
Sides
Baked Potato
Garlic Red Mashed Potatoes
Rice Pilaf
Double Baked Potato-$2.95
Wild Rice-$3.95
Wild Mushroom Rissotto-$3.95
Over The Top
Béarnaise Sauce 2.95
Blue Cheese Crusted 2.95
Garlic De Jonghe 2.45
Au Poivre 3.95
Chicken,
Pasta
Served with house soup or salad
Chicken Parmigiana
Breaded chicken breast,
rich marinara sauce over linguini
topped with mozzarella and baked 18.95
Creole Pasta
Shrimp, chicken, andouille sausage, and portabella mushrooms in a spicy cream sauce over penne noodles 21.95
Eggplant Parmesan
Lightly egg battered eggplant with Italian seasoning, rich marinara sauce, and melted mozzarella cheese. 16.95
Tortellini Italiano
Ricotta cheese, and filled tortellini in garlic cream parmesan sauce
with prosciutto 17.95
Chicken Tetrazzini
Chicken breast sautéed with mushrooms &
onions in a white cream sauce
over penne with baked mozzarella cheese 18.95
Chicken Vesuvio
A half chicken roasted crispy and served in garlic white wine sauce with roasted potatoes 18.95
Ravioli
Meat or cheese filled ravioli
With rich marinara sauce 15.95
Gibson Chicken
Chicken breast sautéed with wild mushrooms, sun dried tomatoes, and sherry wine cream sauce , served with wild rice 23.95
Chicken Piccatta
Boneless breast of chicken sautéed with fresh mushrooms, and finished with lemon butter and white wine sauce, served over linguini 17.95
Fettuccine Alfredo
Fettuccine simmered in Parmesan cream sauce 15.95
Chicken 18.95 / Shrimp 22.95
Linquini Pomodoro
Linguini tossed with chunky plum tomato sauce, garlic, white wine, and fresh basil 15.95
Chicken 18.95 / Shrimp 22.95
